A guide to the best affordable wines from the southern hemisphere
From his favourite fancy kebab to his supermarket go-to
Diageo’s Irish stout loses laddish image and finds new consumers to become UK’s favourite beer
A farmer explains the psychology of supplying top restaurants
Expensive components glued together with flair
Chickpeas, courgettes and Sicilian sauce on a rich tuna base, from Gloriosa’s Rosie Healey
Making tentative drink plans, celebrating each other’s wins, and unpacking misogyny: discover the conversations of top women chefs
The Akub chef on his Palestinian food highlights, from royal banquets to market snacks
The Thienpont family have spread their wings along the right bank
Open kitchens don’t show the half of it. To find the true heart of any restaurant, follow the smokers
A home-friendly version of Brat’s beloved all-in-one chicken dish
Beautiful Beaujolais, orange wine from the supermarket and a ‘ridiculously inexpensive’ claret
Danish brewer’s two earlier bids have been rejected by UK soft-drinks maker
Seven tastemakers set the scene for a meal to remember
Prosecco limoncello spritzes, beef carpaccio and gluten-free lemon caprese take centre stage in this arboreal idyll
The owner of Masque serves vada pav swirls, dhokla doughnuts and naan khatai and cream cones in Mumbai
Missy Malik-Flynn and Gabriel Pryce turn a rainy day into a spontaneous celebration
The business partners combine food and friendship in the 11th arrondissement
Cathy St Germans, Tom Konig-Oppenheimer and Solange Azagury-Partridge are among the stars in Shepherd’s Bush
Rose Chalalai Singh and Samyukta Nair, Fiona Golfar and Skye Gyngell, Missy Malik-Flynn and Gabriel Pryce, Amber Guinness, and Aditi Dugar share their tips for an alfresco feast – whatever the weather
Raise un verre to the mixologists drawing on drinks from around the nation for their creations
Nicola Twilley explores how refrigeration turned the global food supply system into an unsustainable ‘cryosphere’
Where to shop, eat and visit this midsummer
As a changing climate makes southern counties ripe for viticulture, the largest producers are attracting investment from overseas
The luxury world wants to come on holiday with you this year
New opportunities are dwarfed by the enormous cost of rising temperatures
Innovative takes on the green tea trend
Aim-listed UK wine producer’s plans will require investors with deeper pockets to step up to the bar
Sparkling wine specialist launches review of long-term funding options to invest in new vineyards
From gross-out videos on TikTok to medieval cookbooks, many famous recipes have aims beyond the instructional
Direct links to our culinary past remind us that humans really haven’t changed that much
The Danish brewer lost more than £1bn of value on Friday
The Austrian capital’s Kaffeehäuser have been famous for centuries. These are the ones to know now
Finally, a chef who understands desserts
Anna Tobias’s double-bean and pesto recipe appears on the Café Deco menu, and is her most-cooked meal at home
Harriet Fitch Little selects her best mid-year reads
Fine dining aboard ship, from the captain’s table to a ketch’s kitchen
International Edition
